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KMID : 0357520070300040391
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Journal of Radiological Science and Technology
2007 Volume.30 No. 4 p.391 ~ p.397
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A Study for the Gallbladder Stone on the Dietary Factors
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Sim Hyun-Sun
Jung Hong-Ryang
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Abstract
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Background/Aims: Gallbladder(GB) stone is the most common disease in the biliary system, and the incidence is gradually increasing in Korea. This change may include rapidly proceeding urbanization and changing food factor. We performed this study to investigate related GB stones and contraction of GB as dietary factors.
Methods: We investigated 129 subjects(mean age : 47 years). GB stone group is 9 subjects(M: 2, F: 7) in Namyangju-si. Control group without GB stone is 18 subjects(M: 6, F: 12) in Wi-do island. For subjects without GB stone, diabetes mellitus decide 4(M: 2, F: 2) and then each after eat flesh and meat of estimated by experimental group ejection fraction rate(%).
Results: Ejection fraction rate of GB were different between meat and fishes intake. When ate the meat in experiment for hypothetical verification, when become ejection fraction rate of meal GB 210 minutes, was the highest and when ate fish, the ejection fraction rate of GB was the highest in meal 120 minutes.
Conclusions : After meats intaking the bile inside the GB is stagnant long and the GB stone is formed. We studied the results GB motility may important play a role on GB stone formation.
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KEYWORD
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Gallbladder(GB) stone, biliary system, food factor, ejection fraction
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